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Turkey is a large poultry bird native to North America, belonging to the Meleagris genus. Wild turkeys have a darker plumage than their domesticated counterparts, which have been bred for increased size and white feathers. They are ground-dwelling birds known for their distinctive gobbling sound and wattle. Turkey meat is a popular source of protein worldwide. It's commonly roasted, grilled, or smoked, and is a central dish in many Thanksgiving and Christmas celebrations, particularly in the United States and Canada. Ground turkey is also used as a substitute for ground beef in various recipes, such as burgers, meatloaf, and tacos. Turkey is also processed into deli meats like sliced turkey breast for sandwiches and cold cuts.